Bourbon Mountain Learn more about Bourbon Mountain
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Coffee Classification and Flavor Characteristics_ Benefits of Common Coffee Varieties and Prices with Pictures
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) In this era of prevailing petty bourgeois sentiment and life rituals, coffee culture is gradually entering people's lives, and unground coffee beans are also gradually becoming familiar to the public. Whether it's instant coffee or high
2025-06-27 coffee classification flavor characteristics benefits common varieties price pictures -
Complete Guide to Coffee Varieties | Introduction to Ancient Coffee Varieties, Heirloom and Mutation Varieties with Flavor Characteristics
Coffee has over one hundred varieties, with common ones including: Arabica, known for its distinctive personality and unique flavors, is the mainstay of specialty coffee, primarily used for café operations and high-end coffee market supply; Robusta, with rough flavors and high caffeine content, is not considered specialty coffee and is often used for instant coffee processing and espresso bean blending. Ethiopia Typi
2016-04-22 SCAA ancient coffee varieties introduction Ethiopia Typica -
Coffee Bean Quality Standards: A Behind-the-Scenes Look at Coffee Production and Local Consumption Practices
Professional barista knowledge exchange. Follow Coffee Workshop (WeChat official account: cafe_style) for more coffee bean information. Every time we purchase coffee, we maintain our high standards for in-house roasting and do not allow any defective beans. Of course, the coffee beans presented to consumers are plump and full, with sweet aftertaste and prominent fruit aroma. Everyone might wonder if the coffee beans we purchase are always of such high quality? Of course not. The coffee beans we encounter are selected from hundreds or even thousands to achieve such high quality. So what about those lower quality beans? They are naturally left for consumption in producing countries! Because the good ones are exported for foreign exchange—that's most important! Want to know what kind of coffee locals drink? Let me take you to see— In Laos, we had the opportunity to visit a local roasting facility. They use raw materials that are substandard or even lower-grade coffee beans that we wouldn't use. The probability of finding stones and other debris can be said to be quite high—if you grab a handful of raw coffee beans, there's a certain proportion of foreign matter or defects. Look at this bag of raw beans—the colors inside are truly varied—notice there are black beans, insect-damaged beans, moldy beans, branches, small stones... Take a closer look. See that? There are also moldy beans with parchment... Look even closer. I would never dare to use these beans— And here's our star ingredient... This bucket of butter is the fragrant star that makes the coffee! Before putting the coffee in the roasting pan, they scoop a ladle of butter. As the butter heats, it coats the outside of the coffee beans. After cooling, this layer of oil is absorbed into the coffee beans. When brewing coffee, it's released when heated. This way, the coffee you drink will have a rich milky aroma! (Just imagine the taste of fermented butter after the coffee sits for a while...) Here we discovered an "international scandal"—the white rice donated by our Red Cross to Laos was actually sold by local government officials to private roasting facilities. What for? It turns out the rice aroma is used to cover up the miscellaneous flavors in coffee. I heard that the more white rice mixed in, the more fragrant the taste— The words "Taiwan World Vision" are still displayed on the packaging bags— As soon as the roasting is complete and cooled, it's ground into powder. So the appearance doesn't need to be too good (the grinders are even rusty). What surprised me most was that they actually use cypress wood (that pile in the middle, in pieces) as firewood—such a waste! (Laos is rich in timber, so wood we consider precious they probably think nothing of!) I really wanted to sneak back a few pieces— The wood is ignited here and then dragged inside and placed under the roaster for roasting. Raw beans are poured from this opening. They can roast 100 kilograms at a time— Close-up of the bean inlet. Full view of the roasting machine. The person on the far left is the roaster, he's explaining the roasting process... ALAN introduces the local coffee culture to everyone at the entrance. He said this roasting facility is the second largest in the area. The grade of coffee is determined by how much white rice is mixed in (who would have thought white rice would be used this way here). FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com
2018-08-31 coffee quality standards production local consumption roasting defective beans Laos -
The Relationship Between Coffee Varieties and Flavor Characteristics - A Guide to Coffee Bean Varieties and Flavor Profile Charts
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The unique aroma of coffee is irresistible, and its distinctive flavors are beloved by everyone. The table below provides a concise overview of some representative Arabica coffee beans, allowing you to quickly understand the unique characteristics of each bean variety.
2025-05-03 coffee varieties flavor characteristics relationship coffee beans charts comparison -
Differences Between Coffee Varieties: Characteristics and Flavor Profiles of Typica and Bourbon Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Common Coffee Varieties There are more than 500 species of coffee trees and 6,000 varieties, most of which are tropical trees and shrubs. There are four main types of coffee trees in the world, but only two have significant commercial value and are widely cultivated, producing coffee beans
2020-02-04 common coffee varieties understand considered advanced what typica characteristics definition -
How to Make Pour-Over Brazilian Yellow Bourbon Honey Process Round Bean Coffee_How Good is Honey Process Yellow Bourbon Pour-Over
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Banshan Yellow Bourbon Honey Process Origin: Brazil Sul de Minas Estate: Cafe das Vertentes Banshan Estate Processing Method: Honey Process Screen Size: 15+ Score Reference: 84 points Altitude: 1200 meters Flavor Description: Tropical fruits, citrus, chocolate
2018-11-09 pour-over Brazil Yellow Bourbon process round bean coffee how to how is it professional coffee beans -
Arabica Coffee Bean Varieties Classification - Arabica Coffee Bean Characteristics - Arabica Coffee Bean Price
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Classifying coffee from a genetic perspective has always been a complex matter. For the coffee varieties available on the market, the most basic classification is of course divided into Arabica coffee beans and Robusta (hereinafter referred to as "Robusta beans")! Today, we'll mainly discuss Arabica.
2018-08-18 Arabica coffee beans varieties classification characteristics price -
El Salvador Santa Ana Region Apaneca | Las Ranas Washed Bourbon SHB
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) El Salvador Santa Ana Region Apaneca | Las Ranas Local Mountain's Frog Farm Washed Bourbon SHB flavor? El Salvador is the smallest country in Central America with the most dense population, and coffee is the main crop in most areas, but don't let its
2018-11-07 El Salvador Santa Ana Apaneca Las Ranas -
Complete Guide to Common Coffee Varieties and Origins: Typica Coffee Beans
Detailed Guide to Coffee Varieties: Acai: A rare Mundo Novo mutation primarily found in Brazil. Anacafe 14: A naturally occurring Catimor-Pacamara hybrid further developed and released by Anacafe in 2014. This variety is considered rust-resistant and produces high cup quality. Andong Sari: A variety that spread from Colombia to Indonesia and gained popularity in the region.
2017-11-17 common coffee types guide varieties origins introduction detailed -
Recommended Premium Brazilian Coffee Bean Brands | Flavor Profile and Taste Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). World's top coffee bean brand recommendations illy: Italy's national treasure coffee, using 100% Arabica beans to create a unique aroma, with a delicate and silky rich taste that leaves people
2025-06-21 world top six coffee bean brands recommendation haven't tried not considered coffee -
Are Starbucks Reserve Coffee Beans All Arabica? Introduction to Arabica Coffee Bean Origins and Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Nowadays, many coffee shops look down on Starbucks, thinking their coffee is infinitely better than Starbucks. Some even claim that Starbucks' coffee beans are not Arabica but Robusta or a blend of Robusta and Arabica, using this to harshly criticize Starbucks.
2019-09-23 Starbucks Reserve Arabica coffee beans origins varieties professional coffee Robusta -
Panama La Esmeralda Diamond Mountain Washed Premium Coffee Beans Flavor Profile Taste Aroma Description
For professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style) La Esmeralda Diamond Mountain Washed Panama La Esmeralda Estate Diamond Mountain Washed Process Country: Panama Product Name: La Esmeralda Estate Diamond Mountain Origin: Boquete etc.
2024-11-17 Panama Esmeralda Estate Diamond Mountain Washed Premium Coffee Beans Flavor Taste Aroma -
Comprehensive Guide to Coffee Bean Varieties: Descendants of Ancient Typica and Bourbon
With the development of the specialty coffee industry, more and more coffee varieties have been developed. Numerous coffee varieties trace their origins to the two most ancient coffee varieties: Bourbon and Typica. This time, FrontStreet Coffee will discuss the famous varieties derived from Bourbon and Typica, exploring the unique advantages and flavor profiles of each variety. Typica Typica is an Arabi
2020-08-25 coffee beans varieties Typica Bourbon specialty coffee -
The Story of Colombian Huila Pink Bourbon Coffee Beans: Hand-Brewing Guide, Flavor Characteristics, and Varietal Origins
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pink Bourbon, as its name suggests, produces romantic pink coffee cherries when ripe. However, maintaining this romance is incredibly difficult. Sometimes we harvest some orange Bourbon, which is because
2025-06-25 Colombia Huila region unique pink bourbon flavor characteristics -
What Brewing Equipment is Suitable for El Salvador Green Mountain Estate Coffee Beans_Green Mountain Estate Story
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Many people have probably never heard of El Salvador coffee. It comes from the small South American country of El Salvador. Compared to other coffee varieties. The coffee from this region has a light body, is aromatic, pure, and slightly acidic. Its flavor characteristic is extremely good balance, making it a specialty of Central America. It has acidity,
2018-10-31 El Salvador Green Mountain Estate Coffee Beans suitable what brewing equipment -
Panama - La Esmeralda Diamond Mountain Series Origin Introduction and Flavor Description
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Panama - La Esmeralda Diamond Mountain Panama La Esmeralda Diamond Mountain La Esmeralda coffee cultivation introduction La Esmeralda is located in the southwestern part of Panama
2025-09-14 Panama La Esmeralda Diamond Mountain series origin introduction coffee flavor description -
Coffee Bean Grade Classification Understanding the Quality Levels of Arabica and Canephora Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) latest coffee green bean knowledge organization: coffee bean grade classification and naming pattern rules coffee beans are divided into two main families─Arabica and Canephora. First introducing the two major families of coffee beans─
2025-10-05 coffee beans grades classification understanding family arabica canephora professional coffee -
Panama's Renowned Coffee Estates | Hacienda La Esmeralda Diamond Mountain Coffee Bean Varieties and Flavor Profile
Panama coffee enjoys exceptional recognition in the global coffee market. When mentioning Panama coffee, many think of the Geisha variety, and when discussing Panama Geisha, one cannot overlook Hacienda La Esmeralda. In 2005, Hacienda La Esmeralda won the Best of Panama (BOP) competition with their Geisha variety, breaking the then-record coffee
2024-08-18 Panama coffee Hacienda La Esmeralda Geisha Diamond Mountain coffee varieties flavor profile Best of Panama -
Characteristics, Flavor, Development Story, and Price of Colombian Pink Bourbon Coffee Beans - Roasting and Brewing Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Before introducing Pink Bourbon, let me briefly explain what Bourbon coffee is (here I'm borrowing Baidu's introduction). Bourbon coffee (French: Café Bourbon) is a
2025-06-27 Colombia pink bourbon flavor how to coffee characteristics price professional -
What Grade are Arabica Coffee Beans - Understanding Geisha Coffee's Arabica Classification and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Arabica Coffee and Geisha Coffee Varieties. Arabica beans are relatively delicate, requiring more stringent growing conditions, mostly cultivated at high altitudes above 600 meters, with better flavor profiles at higher elevations.
2022-12-25 Arabica coffee beans grade classification Geisha coffee variety flavor profile quality level